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シリマリン

由来植物
アッセイ
生物学的活性

Silybum marianum (L.) Gaertn.
Fruit

≥50.0% ≤60.0% of silymarin calculated as silybin by HPLC according to Ph. Eur. (corresponding to NTL 65% according to DAB 10 ≥30.0% by spectrophotometry)

肝臓健全化、
抗酸化

dmf

Please note that this documentation is available for various countries all over the world and hence it may contain statements not applicable to your country.

 


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